A batch of new technology in the catering industry debut in Tianjin

Recently, at the Tianjin Catering Industry Association Supply Chain Committee meeting, a number of practical new technologies and equipments for the catering industry were unveiled, contributing to the innovation and development of the catering industry.

As people's awareness of nutrition and health has increased, fresh fruits and vegetables have become a must-have variety for consumers. In this regard, Tianjin Baili Machinery Equipment Group, a large state-owned group company in China's equipment manufacturing industry, has launched a zero-energy, zero-emission, intelligent temperature-controlled “tropical rain forest warehouse” project transformed by military-civilian integration technology and bioactive nutrient solution hydroponic fruits and vegetables. project.

“Tropical Rain Forest Warehouse” adopts advanced temperature control technology such as cold and heat source exchange technology, surface light energy exchange technology and microbial heating. It does not need electricity, coal, gas and other energy supply, and creates a warehouse in the outdoor environment of -40°C in the north. The environment suitable for the growth of fruits and vegetables produces good quality fruits and vegetables and high nutrient content. For example, the sugar and anthocyanin content of fruits are two to three times and five times higher than those of tropical origin.

The bioactive nutrient solution hydroponic fruit and vegetable project developed by the technology related to “Tropical Rain Forest Warehouse” is different from the traditional hydroponic vegetable grown in pipelines, but uses biologically active nutrient solution to grow water in liquid by hydroponic deep liquid flow technology. Vegetable cultivation, the production process uses intelligent regulation of temperature and humidity, the use of environmental factors such as carbon dioxide and pests, nets, temperature control warehouse and external isolation and other physical means to prevent pests and diseases from invading plant fruits, roots and soil completely isolated, avoiding heavy metals Pollution, without the need to spray pesticides, can ensure the safety and nutrition of vegetables, can be eaten directly, praised by the catering industry.

In recent years, the discharge of fume in the catering industry has become a more prominent problem. The repeated adjustment of the fume treatment device has not reached the standard, the odor and smoke are disturbing the people, and the smoldering of the fume pipe has become a serious problem for the regulators and catering operators. Ege Green (Tianjin) Environmental Protection Technology Development Co., Ltd. launched a wave-decomposing oxidizing fume purification system that uses physical and chemical methods to turn fume into invisible. It relies mainly on a kind of light wave, and the first use of light to crush soot molecules. The second time, a special band is used to chemically react the crushed small molecules into carbon dioxide and water vapor to be cleanly discharged into the atmosphere. This new type of environmental protection device can effectively prevent the accumulation of soot residue in the flue and relieve the fire hazard of kitchen fumes.

Li Jiajin, president of the Tianjin Catering Industry Association, believes that the technology belongs to the green low-carbon environmental emission, which better solves the problem of the dynasty of the catering kitchen soot emissions, which benefits the enterprise and has significant social benefits.

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The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.

This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference. 

Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.

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