Two kinds of health tea processing technology
2019-06-13 15:03:59
First, instant mushroom tea instant tea is in the instant tea production process to supplement the unique flavor of mushrooms, significantly increase the health effects of tea, but without losing the taste of tea, can not only maintain the brewing instant, leaving no residue , the characteristics of shades and easy adjustment, but also a separate brew, and can drink milk, juice or honey, sugar, etc., deeply loved by consumers. 1. Raw material formula 8% of shiitake mushrooms, 14% of tea puree, 18% of maltodextrin, 58% of fine sugar powder, 1.2% of citric acid, and 0.8% of vanillin. 2. Production method (1) Choose fresh mushrooms or dried mushroom stalks and frozen mushroom stalks that are free of mildew and rinse quickly in clean water with a certain pressure. Then, the stem of the mushroom is cut into thin slices or crushed grains, the length of which is 5 mm or less, the ratio of dried diced mushrooms to water is 1:10, the ratio of fresh mushrooms to water is 1:5, and the ratio of frozen stalks and water is 1 : 6, three times leaching, filtration, combining three times the filtrate, and concentrating for later use. (2) Green tea or black tea (tea stalk, tea powder) is leached with water in a ratio of 1:8. When the water is boiled, pour the tea leaves, dip for less than 100°C for 5 minutes, then quickly cool to below 70°C, and filter them in time as an extract. The filter residue is leached with the enzyme solution at a ratio of 1:4 for the second time, filtered, and the extracts are combined and concentrated for two times, or the closed reflux method is used. (3) Firstly, the solid ingredients are mixed uniformly, then the shiitake mushroom puree and the tea puree are added according to the ratio, and the mixture is fully stirred and uniformly granulated using a swing granulator. It is required to dry for 25 minutes at a vacuum of 300 mmHg and 50-60°C. Then enter the centrifugal spray dryer for spray drying, the temperature is 90 ~ 100 °C, the water content is below 13%, and quickly use a vacuum packaging machine for quantitative dispensing that is finished. Second, persimmon leaf tea Persimmon leaf tea is a new type of health drinks made from persimmon leaves as raw materials, often drinking persimmon leaf tea, has access to convenient urine, blood purification, antibacterial swelling and other health functions. Its processing technology points are as follows: (1) timely collection of leaves. The persimmon leaf collection time is suitable for summer and autumn. After September, the persimmon leaf turns cold with the weather, the chlorophyll is gradually reduced, the leaves are reddened, and the nutrients are significantly reduced. It is not appropriate to further process the persimmon leaf tea. (2) Rinse to veins. The collected persimmon leaves are first washed with clean water and drained, and then the leaf stems are removed and the coarse and hard veins are removed. (3) Moderate fixation. Fixing can fix the freshness of the raw materials, keep the colors bright, and at the same time destroy the oxidases in the tissues and prevent the oxidative decomposition of vitamin C and other components in the leaves of persimmons. By fixing, it can destroy the surface cells of raw materials and speed up the exudation of water, which is conducive to drying. When fixing, the persimmon leaves are placed in a bamboo basket, placed in a pot of boiling water at 100°C for 2 to 3 minutes, and immediately spread out for cooling. (4) cut silk rub. Cool the persimmon leaves with a knife and cut them into filaments. Place them on a smooth wooden board and gently knead them by hand for 3 to 5 minutes. Spread them evenly on the bamboo blinds, dry them in a ventilated place or dry in a drying room. During the drying process, avoid direct sunlight, soaking in rain, and check and turn to prevent mold. (5) Save method. Fully dried persimmon leaf tea is sealed and packaged in plastic packaging bags or in other sealed containers and stored in a cool, cool, and dry place.
We will continue to try new flavors to enrich our products, and we will insist on the taste of nature. As we all know, some people like apple flavor, some people like orange flavor, some people like cola flavor, so we have developed a popular taste - Citrus Flavor E-Cigarette, because its fragrance is simply It's fascinating, we value this kind of taste, and similarly, it has a lot of pleasant qualities, and it won't hurt people.
Substitute For Smoking,Citrus Flavor E-Cigarette,Citrus Cigarette Alternative,Citrus Cigarette Heatsticks
Dongguan Vanilla Bioengineering Co., Ltd. , http://www.healthecigarette.de