"Pilling method" has many benefits for pigs

Farmers traditionally raise pigs in a “hanging rack” manner, which means that they feed a large amount of green and roughage in the early stages. When the pig grows to 50-60 kilograms, a large amount of high-energy concentrate feed is quickly added to fat. This method of feeding a long time, resulting in a serious waste of concentrate. A small number of pig farmers use "one-stop" feeding methods, that is, they have been fed with condiments from piglets to slaughter. Although the number of feeding days has been greatly shortened, a large amount of green and roughage has not been fully utilized.
Adopting the "pump-feeding method" to raise pigs can save 30% and 10% of concentrated feed, respectively, compared to "hanging shelves" and "one-stop" feeding methods, and the lean meat rate of the pigs is high. Specific practice: Before the weight of 50-60 kilograms, mainly high-energy high-protein concentrates, with feed additives, only feed a small amount of green feed, do not feed any roughage. From the stage of 50-60 kg to the slaughter, 62% of dietary concentrate feed, 26% of green feed, and 12% of roughage feed. The scientific basis for the “pour-feed method” for raising pigs is that there is more demand for protein and mineral elements in the pig-to-middle-pig stage. Only the use of concentrates to meet the needs of pigs for protein and mineral elements can make pigs quickly. It grows to 50-60 kg.

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Below image as a reference:

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