Reasons for big tree shaping pruning

(1) Maintain the natural state of the tree. In order to promote or inhibit the tree vigor and balance the beautiful appearance of the tree crown, pruning old branches, weak branches and curved branches can promote their vigorous vitality, strong and straightforward new branches, and achieve the purpose of rejuvenation and strengthening of tree vigor. On the contrary, pruning methods can also be applied to excessively strong shoots, weakening their growth and allowing the branches within the canopy to be evenly distributed.
(2) Create and cultivate unnatural plants. Control the direction of branches, reflect the design concept, meet the viewing requirements.
(3) Improve ventilation and light transmission conditions. Cut dead branches, injured branches, diseased branches, and worm branches to make the crowns airy and transparent, and photosynthesis is strengthened to reduce the occurrence of pests and diseases.
(4) Cut off parts that are not conducive to plant growth, especially sprouting and leggy shoots.
(5) In order to display the attractive trunks of trees, the lower branches of trees and large shrubs are cut off. During the dormancy period each year, cuttings are cut to promote the vigorous emergence of new branches to maximize the appearance of their beautiful trunks.
(6) regulate the relationship between vegetative growth and reproductive growth. Trees based on flower and fruit trees, through the pruning of branches, regulate the contradiction between the vegetative growth and reproductive growth of the tree, so that the nutrients can be reasonably distributed, promote germination, early flowering results, overcome the size of the fruit tree , maintain the viewing effect.
(7) Adjust contradictions and reduce injuries. Cut off the traffic signal and the branches of passing vehicles to improve people's sense of security.

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Appearance

1) Color: Orange or orange red 

2) Taste & Odor: Fresh Goji Berry juice taste and smell after sterilization, no peculiar smell. 
3) Histomorphology: The product is turbid, allowing precipitation stratification after standing. 

4) Impurity: No visible foreign impurities 

Physics & Chemical Specification

1) Brix(%): ≥13.0 

2) Total Acid(g/100mLas Citric Acid): ≥0.5 

3) pH: 3.5-4.1 

Microorganism Specification

1) TPC (CFU/mL): ≤20 
2) Yeast (CFU/mL): ≤20 
3) Mould (CFU/mL): ≤1 
4) Coliform (CFU/mL): ≤1

 

Additive

Citric acid and Vitamin C

Country of Origin

ZHONGNING, NINGXIA, CHINA

Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.

2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).  

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Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com