What are the low-toxic germicides for vegetables?

Antimycotic 120: Powdery mildew for control of melons, fruits, vegetables, flowers, tobacco: anthracnose of melons, fruits, vegetables; blight of watermelons and vegetables. Garinong: It has good effects on the control of various crop leaf spot, anthracnose, powdery mildew, early blight, downy mildew, and keratodermatosis. Prec: Prevents and controls leaf diseases caused by Phytophthora and Downy mildew. If used with non-alkaline fungicides, it can expand the scope of sterilization and improve the control effect. Shi Baogong: The compounding agent of Shi Bao Ke and manganese chloride is a broad-spectrum imidazole germicide. It is mainly used to prevent diseases such as brown rot, brown spot and citrus of mushrooms. Kelu: Keke and Manson Manganese Zinc Complex. It has special effects on crop downy mildew such as radish, cabbage, cabbage, cucumber, etc., as well as tomato, potato and other crops. 72% wettable powder 600-800 times spray is generally used. Antivirus: It can be used to control tomato's early blight, late blight, brown rot, cucumber downy mildew, eggplant blight, potato's early blight and late blight. At the beginning of the disease, it is sprayed with 64% wettable powder 400 times. DT fungicide (also known as citrate copper acid copper, binary copper): can be used to prevent bacterial diseases. Such as cucumber bacterial leaf spot, eggplant Verticillium wilt and so on. Actinomycetes (DTMZ): A compound of DT bactericide and B-aluminum. It can be used to control downy mildew, anthracnose, bacterial angular spot, blight, blight, and bacterial wilt. B-aluminum (also known as triethylaluminum phosphate, Phytophthora, Insectamol, and Mould): It has obvious control effect on downy mildew and epidemic diseases of various crops, and the effective period can reach over 20 days. Use 40% diethylphosphine 250 to 300 times. China Agricultural Network Editor