High-yielding Techniques for Single-cultivated Chinese Wolfberry in Pond
2. Concealer settings. In the pond, water hyacinths, water peanuts and other aquatic plants are transplanted as hidden objects, accounting for about 1/6-1/5 of the pond area.
3. Fish species. The species of fish is 10 cm in size and is free from disease and injury.
4. Fish feed. The black mullet species were found in Xiatang in early April, with a stocking density of 6,000 fish/667 square meters. The two ponds were all put on foot once and the total stocking capacity was 60,000. The fish species shall be disinfected with 667 square meters of fresh lime and 75 kilograms of clear ponds for 15 days before stocking. When stocking, the fish body shall be sterilized with a concentration of 4% salt water.
5. Feed the bait. In the early days of the fish ponds, the bait is cut into puffs and fed. When the fish grows to a larger size, it can also be fed directly. Adhere to the "four determinants" feeding, feeding 2-3 times a day, the daily feeding amount of pond fish body weight of 6% -8%, and depending on the fish's food, weather, water quality and other conditions increase or decrease. Feeding can not be interrupted, but in the event of abrupt changes in the weather, water quality deterioration or fish activities are not normal, take measures to reduce or stop feeding.
6. Water quality regulation. It is necessary to adjust the water level and water quality in a timely manner. In particular, fresh water should be injected once every 7-10 days in the hot season, adding 15-20 cm of water each time. At other times, new water is injected every half month, and the transparency of groundwater is always kept at 25-35 cm. In case of bad weather and when the fish floats, open the aerator to increase oxygen. At the same time, 20×10(-6) lime water is splashed once every 20-30 days to improve water quality and prevent fish diseases.
7. Fish disease prevention. Take precautions as the main factor, strictly control the bait feed, ensure that the bait is fresh and clean, feed after disinfection, and disinfect the lime once a week at the bait station. From April to April, it is pre-preservative skin disease, 1 g of bleaching powder is splashed once per cubic meter of water; in May-September, 1 g of bleaching powder is splashed every cubic meter of water body every 30 days to prevent bacterial gill disease. 1 time. Fish disease was diagnosed in a timely manner and the disease was prescribed.
The total area of ​​this project is 0.66 hectares, and it is arrested at the end of the year. The average output per 667 square meters has reached 5,658 kg and the survival rate is 94.3%. Total income is 1.069 million yuan, and net profit is 658,000 yuan.
Fresh is a common term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc. are also sometimes considered produce. More specifically, the term "fresh" often implies that the products are generally in the same state as where they were harvested.
Vegetable preservation without pesticide residue has been a key technology of Fresh Vegetables industry. We have been paid close attention to the pesticide control of vegetables, and developed a store method which can store vegetables in the cold storage annually without pesticide residues.
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods.
Fresh Vegetables
Fresh Peeled Garlic, Fresh Garlic Clove, Fresh Carrot, Fresh Burdock
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