After the seedlings are broken, they are placed in cages for initial recovery. Each group of 100,000 seedlings is fed cooked egg yolk 2-3 times a day. Once they become fully free-swimming, they can be transferred to the lower pool. The cultivation techniques are as follows:
First, suitable cement ponds or small soil areas are selected. A layer of 10–15 cm thick fertilizer mud is spread at the bottom of the cement pools. After soaking and rinsing with fresh water several times, the pools are disinfected using either 112 g of quicklime or 1 g of bleaching powder per square meter. A basal fertilizer of 1.5 kg per cubic meter is added, and after filling with new water, the pool turns green. The seedlings are introduced only after the medicinal properties have disappeared.
Second, the stocking density should be maintained at 400–500 per square meter, with a water depth of 30–50 cm. Each nursery pond should be filled with seedlings that hatched on the same day to avoid size differences, which can lead to cannibalism. The seedlings are raised for 20–30 days, and when they reach about 4 cm in length, the pond should be divided to reduce the density.
Third, fertilization management is crucial. After fertilization, large branches may appear, and these aphids can cause some damage. However, increasing the fertilizer amount helps accelerate phytoplankton growth, which in turn suppresses the development of aphids. The water transparency should be kept between 15–20 cm. If needed, fertilizer can be applied quickly. When the water temperature is low, 2 grams of ammonium nitrate per cubic meter is used, while 2.5 grams of urea is applied when the temperature is high. This should be done once a day, or even 2–3 times if necessary.
Fourth, water quality management is essential. Fresh water should be added or the water changed within the first 15 days. Seedlings are sensitive to sudden changes in water temperature, which can lead to their death. Especially in small earthen or cement ponds, where temperature fluctuations between day and night are significant, it's important to manage the environment. Duckweed can be planted to provide a cooler area where seedlings can gather under its roots.
Fifth, feeding begins immediately after the seedlings are removed from the cage. They should be fed regularly to meet their growth needs. Based on the availability of natural food, cooked egg yolk, soy milk, fish meal, and powdered feed should be given. The feeding amount should be enough for them to finish within an hour, and this should be done multiple times a day.
Chili Crushed
Crushed chili refers to dried red chili peppers that have been crushed or ground into small, coarse flakes. These flakes are commonly used as a spice to add heat and flavor to a variety of dishes. The level of spiciness can vary depending on the type of chili peppers used and whether the seeds are included. Crushed chili is a popular ingredient in many cuisines around the world, including Mexican, Italian, and Asian cuisines. It is often sprinkled on pizzas, pasta, soups, stews, and various other dishes to enhance their taste and provide a fiery kick. Additionally, crushed chili can be a key component in spice blends and rubs for meat or vegetable preparations.
Crushed chili is a fiery and versatile spice made by crushing or grinding dried chili peppers into coarse flakes. This form of chili offers a spectrum of heat levels, depending on the type of peppers used and whether seeds are included.
Known for its ability to add both heat and flavor, crushed chili is a popular choice in various cuisines worldwide, including Mexican, Italian, and Asian dishes. It serves as a go-to spice for sprinkling over pizzas, pasta, soups, stews, and a myriad of other culinary creations to elevate their taste with a fiery punch.
Its coarse texture and intense heat make crushed chili an ideal addition to spice blends, marinades, and rubs for meats or vegetables. Whether used sparingly for a touch of warmth or generously for a spicy kick, crushed chili brings a distinctive zest to dishes, making it a staple in many kitchens seeking to amplify flavor with a hint of heat.
Chili Crushed, Chili flakes, Crushed Chili, Red Chili Flakes
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