Eat pineapple to use salt water bubble

Pineapple is not only rich in vitamin C and natural sugars, but it also contains various organic acids like malic acid and citric acid. One of the most unique components of pineapple is the "pineapple enzyme," also known as bromelain. This enzyme has the ability to break down proteins, which is why it can cause a tingling or burning sensation on the sensitive tissues of your mouth and lips when you eat fresh pineapple. If you don't soak the pineapple in salt water before eating, the bromelain can irritate the delicate oral mucosa, leading to that uncomfortable feeling. This is especially common with unripe or very fresh pineapples, where the enzyme activity is stronger. Salt helps to slow down or even inhibit the activity of bromelain. That's why many people recommend soaking pineapple in a saltwater solution for about 15–20 minutes before eating. Not only does this reduce the risk of irritation, but it also enhances the sweetness of the fruit, making it more enjoyable. Plus, the texture becomes slightly softer, improving the overall eating experience. So, next time you enjoy a fresh pineapple, consider giving it a quick saltwater soak. It’s a simple trick that can make all the difference in how you experience this tropical fruit.

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