The use of biogas fast rot

**Biogas Fast Rot Agent Product Description** The Biogas Fast Rot Agent is the latest generation of biogas technology developed through advanced techniques such as separation, purification, and rejuvenation. It combines international high-end microbiological engineering from the United States, Japan, and South Korea with proprietary intellectual property and patented technologies. This natural compound fermentation bacterium is the first of its kind in China, with its original strain derived from deep mountain soil. As an oxygen-consuming fermentation agent, it significantly accelerates the decomposition process, making it easy to use without the need for additional equipment. The product breaks down complex components in crop straws, such as lignin, cellulose, hemicellulose, pectin, and wax, increasing the surface area available for bacterial action. This leads to more efficient decomposition, reduces crust formation, speeds up the start-up process, and improves gas production efficiency and output. **Product Features** 1. **Reduce Rotting Time**: Traditional straw is difficult to digest due to its high lignin and fiber content. Using the Biogas Fast Rot Agent can reduce decay time by over 60%, allowing earlier entry into the gas production phase. 2. **Prevent Crusting**: Straw often has a waxy layer that resists microbial breakdown. If left untreated, this can lead to floating crusts that hinder gas production. The fast rot agent breaks down this layer, improving utilization and increasing gas output by 30–50%. 3. **Boost Gas Production and Efficiency**: After treatment, the fermentation time in the digester is shortened, and gas production starts once the temperature reaches the required level. When used with a biogas fermentation agent, the startup time is cut in half, and gas production can increase by 50–100%. **Instructions for Use** 1. **Prepare the Straw**: Cut or coarsely crush 10 tons (dry weight) of straw into pieces about 60 mm long using a guillotine blade. This helps break the wax layer on the straw’s surface, increases contact with bacteria, and makes handling easier during discharge and fertilization. Properly processed straw can boost gas production by around 20%. Stack the material tightly to minimize volume. 2. **Make the Fermentation Broth**: Mix 2.5 kg of urea with 150–200 kg of water and evenly spray it onto the straw pile. Ensure the moisture level reaches 60–70% (you can check by squeezing a handful of material—no water should drip, but it should feel moist). Cover the pile with a breathable tarp and let it sit for 24 hours. Then mix 1 kg of Biogas Fast Rot Agent with 5 kg of rice bran and sprinkle it evenly over the straw. Cover again and protect from sunlight and rain. 3. **Ferment and Process**: In summer, the stacking time is 2–3 days; in winter, it’s 5–7 days. When the pile becomes hot (50–60°C), turn it and add some water. Once most of the straw turns soft and dark brown, and you can easily pull it apart, it’s ready to be placed into the digester. Combining it with a biogas fermentation agent will greatly enhance gas yield and efficiency.

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