Porcine injection protein boost effect
Most of the existing pig-breeding methods have some improvements in pig feeds, such as saccharification feeds, green vegetables, and green grass beating and fermentation feeds. Some of these prolonging hormones are added. Although these methods can promote pig growth and development, they can improve feed utilization. not so useful. China's animal husbandry scientific research personnel recently invented the “Point and Intramuscular Injection of Protein-promoting Porcine Cushioning Methodâ€, which can be improved by intramuscular injection of vitamin B1 and vitamin B6 by adding proteins to the submandibular acupuncture points and adding vitamin B1 and muscle fen in the protein for intramuscular injection. The feed utilization rate promotes the growth of pigs, so as to achieve the effect of cost savings.
First, the implementation method
Take the pig's submandibular gland acupuncture point injection, each pig with 500 micrograms of vitamin B12 and 50 milligrams of vitamin B6 added to the egg white protein, the amount of protein for 30 pounds -60 pounds of weight of the pig with 6-12 ml, 60 kg -100 pounds of body weight For pigs with 10-16 ml, pigs weighing more than 100 pounds use 15-25 ml. At the same time, 100 mg of vitamin B1 and 100 mg of Musin were added to the chicken protein for intramuscular injection. The amount of protein used was 6-12 ml for pigs with 30 kg-60 kg of body weight, and 10-16 ml for pigs with 60 kg-100 kg of body weight. For pigs weighing more than 100 pounds, use 15-25 ml.
The pig's submandibular gland is located in the depression of the inside of the jaw, one on each side, dark red, shaped like a large apricot kernel, a vertical line down from the posterior corner of the eye, and then a vertical line from the pupil of the eyeball, leading from the pupil to the corner of the eye Leads are needled at 45-80 degrees and needles can be reached with needles 9-16 and 13-20 mm in length.
Vitamin B12 can participate in the body's metabolism of protein, fat, carbohydrates, and promote the folic acid cycle and nucleic acid synthesis, necessary for animal growth and development of hematopoiesis, epithelial cell growth and so on. Vitamin B6 is involved in the metabolism of amino acids and fats. The vitamin B12 and vitamin B6 complex protein is injected into the submandibular gland to stimulate the submandibular gland to secrete troponin, which not only effectively complements the protein, but also promotes the conversion of the crude protein in the feed to digestible protein.
Vitamin B1 can maintain normal glucose metabolism and nerve, digestive system function, and can promote the use of sugar. Mushenone can participate in energy metabolism and protein synthesis in the body, activate pyruvate oxidase, and enable cells to continue metabolism under hypoxia. Intramuscular injection of vitamin B1 and muscle protein, and proteinase can stimulate the immune system of the pig to secrete antibodies, enhance the ability of the pig to resist infectious diseases, and can also enhance the function of the digestive system and improve feed utilization.
Second, accelerating effect. After giving the pig acupuncture point and intramuscular injection of protein for 5 days, the pig's skin is ruddy and the hair color is bright. Compared with the pigs that have not been injected, the feed is given to pigs weighing 40 pounds. The same full price material is used for injection. The ratio of protein to pork was 3-3.2:1, and the ratio of pork to meat after acupuncture and intramuscular injection of protein was 2.7-2.9:1. The pig's disease resistance and slaughter rate were also significantly improved. health standard.
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