How to make gluten

The raw material for gluten is wheat flour (or bran), salt and water. Its amount is 45 pounds for wheat flour, 18 pounds for water, and 4-8 for salt.
The wheat flour was first put into a large bucket, salt water was added, and the mixture was stirred with a stick to make it fully fuse and sticky. Place the bowl and add water to rub it. The starch gradually flows into the bucket through the blink of an eye. It is a small powder. Residues on gluten are gluten and other inclusions, washed with water, that is, gluten, can be made into different shapes. Burned with a burning stove, called burned gluten. About every hundred wheat flour available gluten (water content 38%) 25 copies, 58-60 copies of dried starch.

It's easy to use, it's easy to use,The secret recipe of hui nationality is made by hand, without any addition, the bulk beef is made from local halal fresh beef, ensuring the quality of the product is fresh and fragrant.From raw materials to canning, the whole process must be sterilized, ensure food is not contaminated, and pass through dozens of sanitary inspection, only if the inspection is qualified, can be trusted to sell.

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