Red bean paste processing

Red bean paste:

1 Process: Red beans → soak → cooking → filtration → precipitation → dehydration → drying → sugar → cooking → finished product.

2 production points:

Soaking: Remove the impurities in the adzuki bean, wash it with water, and soak it for about 12 hours. After the water is soaked, the volume of the adzuki beans is approximately equal to the amount of water added.

Boiled: Put the beans into the pot, heat and cook for 10 minutes, remove the hot water (ie remove the tannins and gums dissolved in water), add boiling water, and repeat 2 times. Cook until you can crush the beans with your fingers.

Filtration: The seed coat was removed by filtration while adding water, and the filtrate was poured into a water tank to precipitate the beans. After the upper clear solution was removed, and the filtration was repeated several times, the precipitate was placed in a cloth bag and dehydrated to obtain green bean with a moisture content of 60% to 65%.

Drying: Raw bean paste is prone to decay and should be dried to reduce the moisture content of bean paste to around 6%. High quality bean paste particles are uniform, shiny, and no difference.

Add sugar and cook: Add raw bean paste to sugar and cook on the pot to obtain sweet bean paste. The amount of sugar is generally 70% to 90% of the amount of red bean paste.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc

3. Autoimmune diseases, such as primary thrombocytopenic purpura, Kawasaki disease

Intravenous Injection Of Human Immunoglobulin

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Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com