Shrimp should not be the same as vegetables rich in vitamin C

The shrimp meat contains the essential trace element arsenic, which is present in the body in the form of pentavalent arsenic. Generally, the food is not toxic to the human body. In the case of vitamin C, vitamin C is an enol-structured substance that has reducing properties, pentavalent arsenic is reduced to trivalent arsenic, trivalent arsenic is highly toxic, and it is detrimental to human health after eating. Therefore, shrimp should not be eaten with vegetables rich in vitamin C such as peppers, cauliflower, and tomatoes.