The roots used as the anvil are typically collected from peach seedling nurseries or during spring in Taoyuan. It is best to select roots from peach trees that are less than five years old. These roots should have multiple branches, be free from pests and damage, and have a diameter ranging between 0.5 and 1.5 cm. Once selected, the anvil roots are bundled into small sections and placed in a moist sand pit indoors. The sand should be kept slightly damp when squeezed by hand, and it must remain loose to allow for proper root development.
Scion collection usually takes place just before grafting. For the best results, choose high-quality, disease-resistant parent trees. The scions should be taken from the outer part of the tree's canopy, specifically from one-year-old shoots that have full leaf buds. These scions are then prepared for grafting.
Grafting is typically done in early spring, just before the peach trees begin to sprout. It can be performed either indoors or in a sheltered outdoor location. The most common technique is the cleft graft, where the scion is cut to a length of 8 to 12 cm, with 2 to 3 full leaf buds left at the top. The anvil root should be about 15 cm long and should retain its fibrous roots. On the smooth, straight side of the anvil root, make two cuts to form a "V" shape, ensuring that the scion fits snugly into the opening. Secure the graft with plastic grafting tape to keep the pieces aligned.
Before planting, prepare the site by digging holes with a diameter of 70 cm and a depth of 60 cm. The soil removed should be finely broken down and layered with base fertilizer. After backfilling, the soil should be raised about 20 cm above ground level to ensure proper drainage and support.
After planting, cover the seedlings with a plastic bag measuring 15 cm in length and 5 cm in width, placing it directly over the graft union. When planting, dig a small hole in the prepared site, place the anvil root inside, and gently fill the hole with fine soil around the root. Cover the soil up to 3 cm below the graft union and press it down firmly. After planting, spread mulch over the surface of the hole, leaving a small opening in the center to expose the scion. Make sure the mulch is compacted around the edges. If the soil is dry, water the plant immediately after planting to help it establish.
Dried Squid Body
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
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