Peach tree grafting and colonization

The roots used as the anvil are typically collected from young peach seedlings in a nursery or during spring in Taoyuan. It's best to select roots from peach trees that are less than five years old. These roots should have multiple branches, no signs of pests or damage, and a diameter ranging between 0.5 to 1.5 cm. Once gathered, the roots are bundled into small sections and stored in a moist sand pit indoors. The sand should be kept slightly damp, not too wet, and should remain loose to ensure good root health. For the scion collection, it is usually done at the time of grafting. Choose high-quality, disease-resistant parent trees, and collect one-year-old shoots with full leaf buds from the outer part of the tree's canopy. These scions should be healthy and vigorous to ensure successful grafting. Grafting is typically performed in early spring when the peach trees are about to come out of dormancy. This can be done either indoors or outdoors in a sheltered area. A common method is the cleft grafting technique. The scion should be cut to a length of 8 to 12 cm, with 2 to 3 full leaf buds remaining at the top. The anvil root should be about 15 cm long and should retain its fibrous roots. On the smooth and straight side of the anvil root, make two cuts to form a wedge. Align the scion with the anvil and secure it using plastic grafting tape. Before planting, prepare the site by digging holes that are 70 cm in diameter and 60 cm deep. Fill the hole with finely broken soil, adding base fertilizer in layers. The backfilled soil should be about 20 cm above ground level to provide proper support for the new graft. After planting, place a plastic bag measuring 15 cm in length and 5 cm in width around the base of the seedling, covering the graft union. When planting, dig a small hole in the prepared site, position the anvil root inside, and cover the roots with fine soil. Ensure the soil reaches 3 cm below the graft union and gently press it down. After planting, cover the hole with mulch, leaving a small opening in the center to expose the scion. Secure the mulch around the edges and compact the soil. If the soil is dry, water the plant thoroughly after planting to help it establish.

Frozen Squid Whole

Frozen squid whole refers to squid that has been cleaned, gutted, and frozen whole, including the head, body, and tentacles. This type of squid is commonly used in various cuisines, including Asian, Mediterranean, and Italian, and can be prepared in many ways, such as grilling, frying, or boiling. Frozen squid whole is often sold in seafood markets, grocery stores, and online retailers and can be stored in the freezer for several months.

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