Various feeds feed wild boar

Wild boars have a strong preference for green feed, which can make up more than 50% of their diet. When combined with a small amount of concentrate feed, this balanced approach helps raise healthy and robust wild boars. 1. **Green Fodder**: Commonly used options include alfalfa, purple top turnips, leeks, sweet potato leaves, barley grains, and barley grass. These feeds are rich in crude protein, highly digestible, and provide essential amino acids and vitamins, making them an excellent nutritional source for wild boars. 2. **Roots, Tubers, and Fruits**: This category includes sweet potatoes, potatoes, pumpkins, and carrots. These feeds are crisp, juicy, and help stimulate appetite. They also improve the digestibility of the overall diet and enhance nutrient absorption. However, they should not be used alone. It's important to combine them with coarse and fine feeds, along with protein sources, to ensure a well-rounded and effective feeding program. 3. **Silage**: This is a method of preserving green feed for use during the winter and early spring when fresh feed is scarce. Common silage materials include sweet potato leaves, cabbage, carrots, grass, and other green vegetation. Silage provides a reliable and nutritious feed option during off-season periods. 4. **Roughage**: This includes hay, crop by-products such as stalks, vines, husks, and leaves, as well as leftover plant material. Roughage forms the main part of the diet for wild boars during colder months. While it is high in fiber and contains valuable vitamins and calcium, it is low in phosphorus. Therefore, careful balancing with other feed types is necessary to meet all nutritional needs and maintain the health of the animals.

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