Various feeds feed wild boar

Wild boars have a strong preference for green feed, which can make up more than 50% of their diet. When combined with a small amount of concentrate feed, this balanced approach helps raise healthy and robust wild boars. 1. **Green Fodder**: Common options include alfalfa, purple top turnips, leeks, sweet potato leaves, barley grains, and barley grass. These feeds are rich in crude protein, easily digestible, and provide essential amino acids and vitamins. Their high nutritional value makes them highly effective in supporting the growth and health of wild boars. 2. **Roots, Tubers, and Fruits**: This category includes sweet potatoes, potatoes, pumpkins, and carrots. These feeds are crisp and juicy, helping to stimulate appetite and improve the overall digestibility of the diet. They also enhance nutrient absorption, but should not be used alone. It's important to mix them with coarse and fine materials, along with protein sources, to ensure a well-rounded and effective feeding strategy. 3. **Silage**: Silage is an excellent way to store green feed for use during the winter and early spring when fresh feed is scarce. Common silage ingredients include sweet potato leaves, cabbage, carrots, and various grasses. Properly fermented silage retains nutrients and provides a reliable food source throughout the year. 4. **Roughage**: This includes hay, crop by-products such as stalks, vines, husks, and leaves, as well as other fibrous plant materials. Roughage serves as the primary feed for wild boars during colder months. While it is high in crude fiber and contains valuable vitamins and calcium, it is low in phosphorus. Therefore, it must be carefully balanced with other feed types to meet all nutritional requirements. By incorporating a variety of these feed sources, you can create a nutritious and sustainable diet that supports the health and development of wild boars throughout the year.

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