Sanitary and efficient cultivation of grapes, mushrooms and strawberries

In recent years, farmers in Dongkan Town, Binhai City, Jiangsu Province have made mushrooms and grass poisons in their vineyards, which have yielded high yields and efficiency. The advantage of making grass poison and mushrooms in the vineyard is that the root system of the grape is widely distributed, and the root systems of the latter two are shallow. The layers of different fertilizers are different. The grapes are happy and the latter two are shade-tolerant, which can make full use of land, space and light energy.

Grasping the season, it is reasonable to plant grass poison in the early 1-4-year-old young grapevine hedgerows between the rows, harvesting from February to April. Mushrooms are cultivated from late April to early May and harvested from early July to mid-September. Grapes are harvested from early July to late September.

Soil Preparation and Rational Planting In early October, 4,000 kg of circulated fertilizer, 400 kg of human waste, 50 kg of compound fertilizer, and 100 kg of superphosphate were applied to the arable land with a combination of ploughing. Rainy and humid areas should be made into stilts or high ridges; areas with low rainfall and high dryness should be made flat. Strawberry spacing 20-25 cm, spacing 15-20 cm, about 6500 plants per acre. Mushrooms can be cultivated according to conventional methods and density.

Select good varieties, rational allocation for easy management, harvesting, sales, etc., grapes and strawberries should choose early, middle and late maturing varieties with cultivation; mushrooms can use high temperature varieties.

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