Health care needs to know: drink these three kinds of water or cause cancer
Drink plenty of water during the summer. This is the basic knowledge of health care. However, there are three types of water that must not be consumed, otherwise you may develop cancer. This is definitely not an alarmist, because in these waters, it contains nitrites and various harmful substances that cause great harm to health. Therefore, remember to keep away from these three types of water when you drink water.
Thousands of boiling water: diarrhea, bloating, coma and convulsions
Thousands of boiling water is the water that has boiled on the stove for one night or a long time, and the water that is repeatedly boiled in the electric water heater. This water is boiled for too long, the non-volatile substances in water, such as calcium, magnesium and other heavy metal components and nitrite content is high. If you drink this water for a long time, it will interfere with people's gastrointestinal function, temporary diarrhea, abdominal distension; toxic nitrite will also cause the body to hypoxia, severe cases will be coma convulsions, and even death.
Incomparable water: bladder cancer, rectal cancer
Experts pointed out that drinking unboiled water increases the risk of bladder cancer and rectal cancer by 21%-38%. When the water temperature reaches 100°C, these two kinds of harmful substances will be greatly reduced as the vapor evaporates. If it continues to boil for 3 minutes, it is safe to drink.
Steamer water: premature aging, cancer
The steamer water is steamed, steamed, and the like, and the nitrite concentration in the steamer used repeatedly is high. Often drinking this kind of water, or using this kind of water glutinous rice porridge, can cause nitrite poisoning; scale often enters the body with water, but also cause digestive, nervous, urinary and hematopoietic system disease, and even cause premature aging, cancer.
How to reduce carcinogens in tap water?
The main culprit in lurking in tap water is the trihalomethanes, including the four chlorides of trichloromethane, dichlorobromomethane, trichloromethane, and tribromomethane. Trihalomethanes are products of chlorine used for disinfection and sterilization in water purification plants, and interact with organic matters such as food wastes and plankton. With the deterioration of water quality, the amount of chlorine in tap water is also increasing day by day. It is the main role of the manufacture of carcinogens.
In order to reduce the harm to the human body from carcinogens in tap water, active prevention measures should be taken: individuals and families should not drink raw tap water; place water in containers in advance, and wait until the trihalomethanes are volatilized for a period of time; try not to use synthetic washing. Agent.
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