Beijing Sifang Company Talks about New Type of Electric Planer Hoof Repair

**Discussion on the New Type of "Power Planer" Hoofing Method** Cow hoof disease, also known as "leg and foot disease," is one of the "three major diseases" that threaten dairy cows. Due to varying pasture conditions, the incidence rate of hoof disease ranges from 5% to 40%. This condition not only affects the normal life of dairy cows but can also lead to a decline in milk production. If left untreated, it may result in the culling of affected animals, causing significant economic losses. Approximately 15–50% of cattle culling is attributed to hoof disease. Common types include hoof deformation, laminitis, foot rot, interdigital hyperplasia, hoof dermatitis, hoof erosion, and sole trauma. Among these, hoof deformation and foot rot are the most prevalent. Hoof trimming is an effective way to prevent hoof disease and promote the overall health and welfare of dairy cows. Traditionally, this process has been done using tools like iron shovels or hoof knives. However, a more advanced method—using an electric planer—has now become popular due to its efficiency and precision. **First, the Hoof Trimming Equipment** The equipment includes a specialized standing frame, an imported German electric planer, and other commonly used tools for hoof care. **Second, the Principle of Hoof Trimming** 1. Hoof trimming is divided into two categories: maintenance trimming and therapeutic trimming. It is recommended to perform maintenance trimming twice a year. Traditionally, this was done during spring and autumn, but some farms now schedule it 3–6 weeks before calving and 120 days into lactation. This timing has been proven to have minimal impact on milk yield. Combining both approaches based on pasture conditions is effective and highly recommended. 2. Maintenance trimming focuses on correcting toe length and angle, ensuring even weight distribution between toes and proper hoof function. The angle and curvature of the hoof should be maintained, with some stratum corneum retained. The hoof tip should be flat, rounded at the front, and have a smooth arc between the toes. 3. Therapeutic trimming involves treating injuries and providing systemic care depending on the cow’s condition. **Third, the Steps of Hoof Trimming** 1. Prepare the standing frame, trimming tools, power supply, ropes, and necessary medications. 2. Guide the cow into the frame, secure the neck, and fasten the chest and abdominal straps carefully to ensure comfort. Avoid pressing on the udder when lifting the abdomen. 3. Secure the hind legs with straps and lift them gently. Ensure the cow is calm and comfortable throughout the process. 4. Clean the hoof with water and a brush, checking for cracks, necrotic lesions, or deformities. Based on the condition, decide whether to do a simple trim or more extensive treatment. 5. Use the electric planer to trim one toe at a time, keeping the blade steady and working slowly to avoid injury. When the white line is exposed, stop and check the hoof. Repeat for the second toe, then shape the toes into a rounded form. 6. After trimming, use a hoof knife to remove any excess tissue and apply appropriate treatments. Bandage the area with gauze and apply pine oil. Move the cow to a clean, dry area for recovery. 7. Trim the front hooves similarly, using a rope to lift the limb and follow the same procedure as with the hind legs. **Fourth, Summary** The electric planer hoof trimming method is efficient, easy to use, and cost-effective. It is worth promoting across all farms. However, the key to long-term success lies in prevention. Farms should prioritize early detection, maintain hygiene, and implement regular hoof inspections. **Fifth, Suggestions** 1. A balanced diet with proper calcium and phosphorus levels is essential for hoof health. Imbalances can lead to osteoporosis or keratinization issues. Ensuring adequate vitamin D and fiber in the diet helps prevent hoof problems. 2. Maintaining clean and dry environments is crucial. Regular cleaning, disinfection, and proper bedding reduce the risk of infections. Routine hoof checks and trimming should be performed weekly, and formalin or copper sulfate solutions should be used twice a week. Annual maintenance trimming is also essential. Address: 12F, Dingheng Center, 45 Fengbei Road, Fengtai District, Beijing Tel: 010-51113146; 010-63869434 Cell: [Not provided] Fax: [Not provided] Email: [Not provided] Zip Code: 100071

Plant Oil

Herbal vegetable oils:
Source: Mainly extracted from herbaceous plant oil.
Common types: soybean oil, corn oil, peanut oil, sunflower oil, etc.
Features: Relatively high output, the price is relatively close to the people. Soybean oil is rich in unsaturated fatty acids such as linoleic acid, which has a certain effect on lowering cholesterol. Corn oil is rich in vitamin E and unsaturated fatty acids, which are good for cardiovascular health; Peanut oil is rich in flavor and monounsaturated fatty acids. Sunflower oil contains high amounts of linoleic acid and vitamin E, which help lower blood cholesterol.
Woody vegetable oil:
Source: Derived from the fruit, seed, or kernel of woody Herbal Oil.
Common types: Pure Essential Oil such as aloe vera oil, olive oil, tea seed oil, sesame seed oil, walnut oil, palm oil, seabuckthorn seed oil, etc.
Features: Generally has a high nutritional value and unique flavor. Olive oil is known for its rich monounsaturated fatty acids and antioxidants, which are good for heart health and the digestive system; Tea seed oil is rich in unsaturated fatty acids and antioxidant components, has the characteristics of high-temperature resistance, not easy oxidation, suitable for cooking; Walnut oil is rich in unsaturated fatty acids, vitamins, and minerals, which are good for brain development and cardiovascular health. Palm oil is widely used in food processing and industrial production, and has high stability and antioxidant properties.

Plant Oil,Clove oil,Coconut Oil,Seabuckthorn Seed Oil

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