Natural potato powder

Potato powder and potato starch are two distinct products, each with its own unique characteristics and uses. When rehydrated properly, potato powder can be transformed back into fresh potato puree, which can then be used to create a wide range of dishes. This process not only preserves the flavor and texture of the original potato but also offers convenience for storage and transportation. First, let's look at the production method. Fresh, spot-free potatoes are thoroughly washed under running water to remove any dirt or impurities. They are then steamed in a pan to loosen the skin, which is subsequently removed. The peeled potatoes are cut into slices and cooked until soft. After being carefully picked up, they are either dehydrated manually or using specialized machinery. Once dehydrated, the mashed potatoes are crushed and sifted to achieve a fine consistency. Finally, the product is dried—either in a controlled dryer or naturally under clean sunlight—before being packaged according to the required quantity. Second, during processing, it's essential to pay attention to temperature control. The cooking temperature should not exceed 102°C and ideally be maintained around 92°C to ensure optimal quality. To prevent discoloration and browning, the potatoes can be soaked in a solution of 0.1-0.2% sodium sulfite for about 10 minutes before proceeding with the next steps. This helps maintain the color and freshness of both the raw material and the final product. By following these careful steps, manufacturers can produce high-quality potato powder that retains the nutritional value and taste of fresh potatoes, making it a versatile ingredient for various culinary applications. Whether used in soups, sauces, or baked goods, this processed form of potato offers both convenience and consistency.

Wood Fire Pizza Oven

Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process.

The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.

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