The cultivation of special young swan

1. Grouping and Insulation. To improve survival rates, goslings should be raised in groups of 20-30 per group. Newly hatched goslings are sensitive to temperature changes, so it's important to provide warmth during the first 1-2 weeks. The brooding temperature should be maintained at 30-32°C for the first 7 days after hatching, then decreased by 1°C daily until it reaches room temperature (15-25°C). If the temperature is too low, goslings may huddle together, which can lead to suffocation or death. It’s essential to monitor their behavior regularly. If they start piling up, gently move them to encourage movement and prevent overcrowding. Keep the bedding dry and change it frequently to avoid dampness, which can cause colds, diarrhea, and other health issues. 2. Watering and Feeding. The first time goslings drink water is called "tide mouth," which helps stimulate their appetite and promotes the passage of meconium. This should be done when the down is dry and they can walk freely. If you notice them pecking at fingers or litter, it's a sign that they're ready for their first drink. Use a water dispenser to gently hold their heads and let them drink several times. In large groups, only a few need to be trained, as the rest will follow. On warm days, you can place them in a basket and immerse them in shallow water for about 4 minutes, allowing them to drink freely before starting to eat. After the initial watering, feeding can begin. Offer finely chopped green feed mixed with a small amount of concentrate feed. For the first week, feed goslings no less than 7 times a day and 2 times at night. As they grow older, the number of feedings can gradually decrease. 3. Feed Composition. Gosling feed should consist mainly of a mix of concentrate feed (with around 20% crude protein) and green feed (such as vegetables and grass). The ratio of fine feed to green feed should be 1:2 to 1:3. Before feeding, cut the leaves and tender grass into small pieces to make it easier for the goslings to digest. 4. Grazing and Swimming. Goslings can begin grazing and swimming 3-7 days after hatching in summer and 10-15 days in winter and spring. On sunny days, allow short grazing sessions and let them swim 1-2 times a day, each lasting 15-30 minutes. Gradually increase the duration over time to support healthy growth and development. 5. Night Lighting. Proper lighting is essential during the night to prevent rodent attacks and to assist with nighttime feeding. A 40-watt bulb should be used for every 40 goslings, placed on a pole 1.5 meters above the ground. After 30 days, gradually reduce the lighting time to help the goslings adjust to natural light cycles.

Frozen Squid Tentacles

Frozen squid tentacles are the arms or tentacles of a squid that have been frozen for preservation. Squid tentacles are commonly used in cooking and are popular in many cuisines around the world. They can be grilled, fried, sautéed, or used in soups and stews. Frozen squid tentacles are convenient to use as they can be stored in the freezer for an extended period and can be thawed and cooked as needed. They are also a good source of protein and low in fat, making them a healthy addition to any meal.

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