Lobster slice production process
2025-09-11 07:33:54
Lobster slices are made by seasoning fresh fish with starch and a blend of seasonings, then steaming, drying, and curing. The product is in high demand and is ideal for small businesses or self-employed individuals looking to start a production line.
First, select fresh fish, remove the head, tail, and internal organs, then wash thoroughly. Take approximately 50% of the meat. The recipe includes: 45 kg of starch, 5 kg of fish, 1 kg of monosodium glutamate (MSG), 1.65 kg of sugar, 1.15 kg of salt, and 250 g of cinnamon. Additionally, mix 250 g of licorice and 250 g of star anise. Another 5 kg of starch is mixed with 19 kg of water and beaten.
Next, combine the raw fish, MSG, and water, then add the starch mixture. Stir continuously while heating until it becomes hot, thick, and transparent. If you want to color the fish, you can add a suitable amount of food coloring.
Then, place the fish mixture, seasonings, and pulp into a mixer. Gradually add the hot slurry and beat for about 20 minutes until fully blended. Transfer the mixture into a wooden box, cover it with a cloth, and let it set. Once firm, cut the mixture into thin strips on a wooden board, ensuring they are strong and have no holes in the center. Each slice should be about 5 cm in diameter.
After that, steam the slices for approximately one hour. Then, let them rest on a table for 12 hours to set further.
In the cooling stage, place the slices in a pre-cooling chamber at 0–2°C for around 30 hours. Once they harden into a stick-like shape, use a slicer to cut them into 1 mm thick pieces. Finally, dry the slices using air, sun, or a drying machine to complete the process.
This method ensures a delicious, crispy, and flavorful lobster slice that is easy to produce and highly marketable. Perfect for small-scale entrepreneurs looking to enter the food industry with minimal investment and maximum returns.
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Starch: such as amylose, amylopectin, etc., is the most common polysaccharide in plants.
Glycogen: Mainly found in animals, it is a form of energy storage.
Cellulose: The main component of plant cell walls, not digested by the human body.
Chitosan (chitin): found in the shell of crustaceans.
Dextran: such as yeast dextran, etc., has certain immunomodulatory effects.
Other polysaccharides: such as xanthan gum, guar gum, etc., are widely used in food, medicine, and other fields. Polysaccharide powder mainly has the following effects:
1. Providing energy: For example, glycogen stores and provides energy in animals.
2. Immune regulation: Some polysaccharide powder has the function of immune regulation, and can enhance the body's immunity.
3. Moisturizing effect: It can play a role in moisturizing and moisturizing skin in cosmetics.
4. Thickening stability: In the food industry can increase the consistency and stability of the product.
5. Promote gut health: Certain polysaccharides act as prebiotics, promoting the growth of beneficial bacteria in the gut.
Polysaccharides Powder, Radix Rehmanniae Extract, Ophiopogon Japonicus Extract,Ophiopogon Japonicus Root Extract, Reishi mushroom extract
Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com