Lobster slices are made by seasoning fresh fish with starch and various seasonings, then steaming, drying, and dehydrating the mixture. The product is in high demand, making it an ideal business opportunity for small enterprises or independent entrepreneurs.
To begin, select fresh fish, remove the head, tail, and internal organs, then wash thoroughly. Take approximately 50% of the net meat. The recipe includes 45 kg of starch, 5 kg of fish, 1 kg of monosodium glutamate, 1.65 kg of sugar, 1.15 kg of salt, and 250 g of cinnamon (combined with 250 g of licorice and 250 g of star anise per 1 kg). Another 5 kg of starch is mixed with 19 kg of water and beaten into a smooth paste.
Next, combine the raw fish ingredients, seasonings, and the prepared slurry. Stir continuously while heating until the mixture becomes hot, thick, and clear. If desired, add food coloring to achieve the preferred color.
Then, blend all the ingredients together using a mixer. Gradually add the hot slurry while beating for about 20 minutes, ensuring a uniform consistency. Transfer the mixture into a wooden box, cover it with a cloth, and let it rest. Afterward, cut the mixture into thin slivers on a wooden table, ensuring they are strong and free of holes. Each slice should be approximately 5 cm in diameter.
After cutting, place the slivers on a steamer rack and cook for about one hour. Then, leave them on a cooling surface for 12 hours to set.
In the cooling stage, transfer the cooled slivers into a refrigerated chamber maintained at 0–2°C for around 30 hours. Once the slivers have hardened into a firm shape, use a slicer to cut them into thin slices, about 1 mm thick.
Finally, dry the slices using air, sunlight, or a drying machine until they reach the desired texture. This process results in a delicious and marketable lobster slice product that can be sold in local markets or online. With low production costs and high demand, this is a promising venture for small-scale producers.
Promote Growth Extract
Plant Extract is a unique and important product form. Such as polyglutamate, Sodium Phytate, Malt Extract, and Humic Acid. To meet the use needs of the final product, one or more active ingredients in the plant can be accurately obtained and highly concentrated with the help of the physicochemical extraction and separation process without changing the structure of the active ingredients.
The application range of this plant extract is extremely wide, covering many fields such as medicine, food supplements, Food Additives, Natural Colorants, Cosmetic Raw Materials, functional foods, beverages, and so on. In these fields, plant extracts play an important role, bringing many benefits to people's lives and health.
It is worth mentioning that some specific plant extracts or herbal extracts are believed to have the potential to promote growth and development. For example, inkhorn extract, seaweed extract, armillaria extract, Perilla seed extract, etc., are expected to show a unique effect in promoting growth. However, further scientific research and validation of the specific roles and effects of these extracts are needed to ensure their safety and effectiveness.
The world of plant extracts is full of infinite possibilities and exploration space, they bring rich color and hope to our lives, and also provide strong support for the development of various fields. With the continuous progress of science and technology, our understanding and application of plant extracts will continue to deepen, creating more opportunities and possibilities for human health and development.
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