New products of nano pulverizer

   Combining the advantages of power ultrasonic cavitation dispersion mechanism and mechanical agitation pulverization mechanism, a new type of nano-powder particle production equipment was developed, which was obtained by one-time preparation under the condition that the pulverization equilibrium was not reached. Nanoparticles having an average particle diameter of 68 nm . This is the nano pulverizer .

   The invention relates to a closed rotating focusing ultrasonic nano-grinder, which belongs to the technical field of nano material preparation, and the utility model comprises: an automatic control device, a motor, a transmission device, a grinding tank and an inlet and a discharge port arranged on the grinding tank, and an ultrasonic wave occurs. device, which is characterized by: grinding feed tank, the discharge port may be completely closed, a plurality of full sonotrode can be uniformly arranged in the periphery of the grinding tank, and an ultrasonic acoustic energy all focused on a center of the grinding tank In the area, under the control of the automatic control device, the grinding tank realizes the regular longitudinal 180-degree reciprocating rotation through the motor and its transmission mechanism and limit switch according to the preset frequency, so that the sedimentation of the processed material is continuously focused by ultrasonic waves. At the point, the wave grinding process of the material is realized.    

   The utility model has the advantages of simple structure, high effective sound power, high processing of different biological active materials and large material volume , and is a derivative of the novel nano equipment.

Tom Yum Goong Fish Curd

Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil

Ingredients:

Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce

Directions:

1. Add 500ml of water along with tomato sauce pouch into a pot to boil.

2. Add the side dish into the pot and wait for 2-3 minutes

3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving

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Fish Beancurd,Frozen Fish Tofu,Chinese Fish Tofu,Chinese Fish And Tofu Recipe

Guangzhou Luxe Seafood Enterprises Ltd. , https://www.seafoodluxe.com