The practice of cold celery
Peanut salad celery
Ingredients: celery, peanuts, carrots, ginger, salt, a little amount of MSG, sesame oil and the amount.
Production: Wash celery, go to the leaves, slice, cut the shape can be arbitrary, peanuts soak in the water for a day, remove the red skin, shred ginger; cool water in the pot, boil and put a little salt, this will make the food The color is green and attractive. Then boil in boiled water, peanuts should be cooked for a while; chopped celery placed in a colander to control the moisture and then put seasoning.
Sweet and sour salad celery
Ingredients: celery, edible fungus, special cold soy sauce, sugar, and acid.
Production: The production process is the same as above except that the seasoning is different; the fungus is best torn by hand so that the taste will be better. Cold fungus should first adjust the sweet and sour sauce, the important thing is that the ratio of sugar and acid is 2:1. Put soy sauce on it and do not add salt. After the juice is adjusted well, it can be poured evenly on the celery fungus.
The practice of celery is very simple. Whether it is cold or stir-fried, its scent will not change. In particular, people with high blood pressure must eat celery in peacetime to ensure the stability of blood pressure.
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